Close your eyes and imagine: a hot bowl of soup simmering on the stove, crisp latkes frying in a pan, or a steaming cup of tea or hot chocolate. Can you almost smell it?! As the weather gets colder and the days darker, it's human nature to turn to "comfort foods" for warmth, satisfaction, nourishment and, well, comfort.
Close your eyes and imagine: a hot bowl of soup simmering on the stove, crisp latkes frying in a pan, or a steaming cup of tea or hot chocolate. Can you almost smell it?! As the weather gets colder and the days darker, it's human nature to turn to "comfort foods" for warmth, satisfaction, nourishment and, well, comfort. In our Jewish tradition, food features prominently... from Torah stories (did you know?: in this week's parasha, Jacob's sons sit down to break bread together before selling their brother Joseph into slavery!), to the range of Jewish culinary traditions from around the world, to brachot, the expressions of gratitude for food that can be recited both before and after we eat.
This week has been a big food week at Kavana!! On Saturday following our monthly Shabbat Minyan, multiple community members contributed to a communal kiddush meal. On Sunday, a team of Kavana volunteers led by Julie Burg joined together with other volunteers at Jewish Family Service to pack Chanukah baskets for delivery to JFS clients. It's fun to imagine how the items in the bags - together with the love with which they were delivered - will come together to ensure that someone in our broader community will feel nurtured and supported, both physically and emotionally, this Chanukah! On Sunday evening, Kavana teens in our High school program gathered, with Rabbi Josh Weisman and Kavana "star baker" Atar Baer, to make latkes and sufganiyot and exchange small gifts. (In this case, I don't have to imagine the smell... I can literally still feel the frying oil in the air here at Kavana headquarters!) Lastly, a couple nights ago, Eric LeVine hosted a revival of a Men's Cooking event from Kavana's early days, and the wonderful group gathered in his kitchen prepared and shared a robust "steak and potatoes" meal while building a sense of community.
At Kavana, clearly, we love food (and community)! But, taking things a step further, it is also true that Kavana itself serves as "comfort food" in our lives. For many of us, in a variety of different ways, Kavana is our "chicken soup for the soul"... grounding us in tradition, nurturing us with a sense of connectedness, and providing the nourishment and comfort we need to survive and thrive when it's cold outside!
Thanks for all that you do to feed and sustain Kavana, which in turn feeds and sustains all of us. And meanwhile, we wish you a nourishing, tasty and meaningful Chanukah season.
This year, most of us find ourselves home-bound as we approach Passover, following Governor Inslee's "Stay Home, Stay Healthy" order... a very different reality than we've encountered before in any of our lifetimes.
What a strange new world we're living in. Only 10 days ago, we were managing the novel coronavirus situation by recommending vigilance around hand washing. You should still be washing your hands (thoroughly and often, and also refraining from touching your face as much as possible!), but from our new vantage point today, the idea that this might be enough feels almost quaint.
Here at Kavana, crowns are at the forefront of our minds this week: both the crown-resembling Coronavirus, and the crowns of royalty that the preschoolers in our Gan are wearing each day as they dress up as "Melech Ahasverosh" and "Malkat Esther" in preparation for Purim.