Close your eyes and imagine: a hot bowl of soup simmering on the stove, crisp latkes frying in a pan, or a steaming cup of tea or hot chocolate. Can you almost smell it?! As the weather gets colder and the days darker, it's human nature to turn to "comfort foods" for warmth, satisfaction, nourishment and, well, comfort.
Close your eyes and imagine: a hot bowl of soup simmering on the stove, crisp latkes frying in a pan, or a steaming cup of tea or hot chocolate. Can you almost smell it?! As the weather gets colder and the days darker, it's human nature to turn to "comfort foods" for warmth, satisfaction, nourishment and, well, comfort. In our Jewish tradition, food features prominently... from Torah stories (did you know?: in this week's parasha, Jacob's sons sit down to break bread together before selling their brother Joseph into slavery!), to the range of Jewish culinary traditions from around the world, to brachot, the expressions of gratitude for food that can be recited both before and after we eat.
This week has been a big food week at Kavana!! On Saturday following our monthly Shabbat Minyan, multiple community members contributed to a communal kiddush meal. On Sunday, a team of Kavana volunteers led by Julie Burg joined together with other volunteers at Jewish Family Service to pack Chanukah baskets for delivery to JFS clients. It's fun to imagine how the items in the bags - together with the love with which they were delivered - will come together to ensure that someone in our broader community will feel nurtured and supported, both physically and emotionally, this Chanukah! On Sunday evening, Kavana teens in our High school program gathered, with Rabbi Josh Weisman and Kavana "star baker" Atar Baer, to make latkes and sufganiyot and exchange small gifts. (In this case, I don't have to imagine the smell... I can literally still feel the frying oil in the air here at Kavana headquarters!) Lastly, a couple nights ago, Eric LeVine hosted a revival of a Men's Cooking event from Kavana's early days, and the wonderful group gathered in his kitchen prepared and shared a robust "steak and potatoes" meal while building a sense of community.
At Kavana, clearly, we love food (and community)! But, taking things a step further, it is also true that Kavana itself serves as "comfort food" in our lives. For many of us, in a variety of different ways, Kavana is our "chicken soup for the soul"... grounding us in tradition, nurturing us with a sense of connectedness, and providing the nourishment and comfort we need to survive and thrive when it's cold outside!
Thanks for all that you do to feed and sustain Kavana, which in turn feeds and sustains all of us. And meanwhile, we wish you a nourishing, tasty and meaningful Chanukah season.
This week of Yesod invites us to consider our own foundations and think about what grounds us. It's a reminder that, individually and collectively, we must build our lives solidly upon what's truly important to us. Although we don't always talk about Kavana's work in such theological terms, I deeply believe that if we manage to achieve this foundational grounding as a community, we have the power to manifest a higher (divine) reality in our world.
In the mode of Hod, this week, we strive for splendor through humility and acceptance.